4th Annual Cider Days Dinner

About this event

Join us for our 4th annual Cider Days Dinner with our friends at Wise Bird Cider! This is a one-night-only dinner menu highlighting the rich flavors of Kentucky cider. Culinary director Tyler McNabb and Chef Karl Lowe have curated an exclusive menu to pair with cider and celebrate our rich agricultural landscape. Whether you’re out for a cozy date night or a fun dinner with friends, this unique and delicious menu has something for everyone. 🍎

Reservations are limited—book now to secure your table! Specialty menu (below) will be the only menu available this evening.

Make your Reservation

MENU

Small plates

Deviled Eggs fried oysters, smoked mayonnaise, pickled okra, three per order

Gnocco Fritto fried dough, shaved country ham, apple mostarda, green onion

Roasted Beets Kenny’s goat cheese, almond crumble, late harvest honey

Fall Harvest Salad brussel sprouts, crispy sunchokes, cabbage, walnuts, gorgonzola, molasses vinaigrette

Maple Bacon Squash maple roasted acorn squash, spiced pecans, black pepper bacon, rosemary crumble

Charred Cabbage cast-iron seared cabbage, miso butter, black sesame crisps, allium oil, chive blossoms

Harissa Carrots baby heirloom carrots, pistachio cream, pomegranate, maple syrup, fresh dill

Entrées

Pumpkin Gnocchi house-made pumpkin gnocchi in sage rabbit ragu with walnut, cherry, whipped mascarpone

Scallops Beurre Noisette acorn squash jam, brown butter walnuts, pomegranate gastric

Orange Glazed Duck pan-seared duck breast, orange maple glaze, cherry barley risotto, charred baby carrots

Southern Fried Chicken buttermilk fried airline breast, peppery bacon gravy, mashed potatoes, country green beans

subject to availability, changes, tweaks and perfecting from Chef Karl

Learn more about the Cider festivities happening around Lexington here !